Mothafuckin' God Damn Orange Peel Beef
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05/16/2006
This recipe is Crawly!! I made it exactly as written, which I always effort to do on the first go-round because that'southward but fair to the submitter. That way, I'grand reviewing THE RECIPE and not my new version of information technology. Ticks me off when some reviewers completely change the recipe so have off stars crusade they didn't like it. OK, I'll get off my soapbox now!! DH RAVED nearly the shrimp!! And you're gonna think I'yard crazy, but try this as a side dish: reserve some of the marinade (I saved nearly 1/two cup) cut a head of romaine lengthwise, leaving the core on to concord the leaves together, and allowing i/four caput per person, drizzle the reserved marinade over it and let it sit down. When the shrimp are done, cover them with foil and then throw the romaine ON THE GRILL! Melt it, turning several times, until the leaves are wilted and browning a bit. Then, either serve every bit a whole quarter or chop to brand a bed for the shrimp! Better than pasta, crusade it's a prissy, crisp complement to the juicy shrimp! Give thanks yous, Robbie, for an excellent dinner concluding night!
ten/26/2007
I have plant my finance & myself to be somewhat seafood snobs and then to say. I say this because we have a beach house on the cost of Louisiana where nosotros get the freshest seafood possible. The shrimp come striaght from the gulf into our dwelling. Nosotros've tried close to a hundred different grilled seafood recipes & this recipe was absolutely fabulous. It wasnt spicy at all unless y'all hate spices, considering I added a niggling cayenne to mine. We were short on time & I marinated for maybe thirty min., added a cinammon chiptle rub, & folks this marinade was bully!! Its so quick & easy you can't beat information technology with a stick! Exit the lemon out if y'all're marinading for hrs. It makes the texture of the seafood horrible! Add it most 30min befoer grilling!
09/fourteen/2006
this is like the best of all grilled shrimp recipes rolled into i! I only gave it iv stars cuz i did change a couple things-i added the zest of the lemon (to upwardly the freshness meter even more), and used 1/2 fresh basil 1/ii fresh parsley (mainly cuz i accept a garden being overrun past both). I also added some red pepper flakes. Oh, and I observe that i enjoy this recipe more when i use ketchup instead of tomato plant paste,every bit i like the sweetness information technology gives. This was all for personal taste, notwithstanding i would strongly recommend calculation the lemon zest to this ( and really near whatsoever recipe that calls for lemon juice.). BIG divergence!!
02/04/2007
Don't forget to soak wooden skewers for at least 30 mins in water before to foreclose burning!!
eleven/11/2006
My family loved this one. I added a little more garlic and used my George Forman (worked perfectly). I added pineaplle between the shrimp on the skwers. I threaded the bottom function of the shrimp then put a peice of the pineaplle and then the superlative of the shrimp went on over it....so good. And I placed the lemon slices on top of the skwers while I was grilling them. Served with Pasta Roni's Garlic and Olive Oil pasta and was so so good. You should try information technology. Will absoulutely make this again!!!!!
02/xv/2014
Concerned for hubby's sensitive innards, I decreased the amounts of oregano and hot sauce just a piddling as I thought both would merely make the shrimp too "hot," at least for him. Not to worry! The hot sauce was barely noticable, and didn't even take the slightest bite I was agape wouldn't work for him. In fact, he gave this a ii thumbs up, as do I. Considering we had sub-nil temperatures, I fabricated this on the indoor grill and they were just perfect! I know we will exist enjoying this frequently.
06/05/2008
Absolutely delicious!! I wouldn't alter a thing. For those worried about wasting tomato paste, yous tin can do what I practice and freeze it in tablespoon amounts. Drop tablespoons full on a waxed newspaper lined cookie sheet and freeze for a few hours. Later that, transfer them to a freezer bag. Y'all can take out a tablespoon or two at time as needed to add together to sauces or marinades. The dollops thaw in only a few minutes.
06/eighteen/2002
I am not a large shrimp fan just my husbadn is -- these were outstanding. Just, i marinated for virtually iv hours, cooked for only iii minutes per side to not overdo, and did not drip as it flared upward too ,uch. They didn't need basting -- they were great. Would be great on pasta, we ate on rice, and i recollect would be good on meridian of my casear salad every bit well. We volition make them often!
06/11/2008
Succulent! I used pre-cooked shrimp, substituted Ketchup for tomato paste, and still delicious! (prev review on 6/xi/08). Since so I have made this recipe twice. But the 3rd time I was tired of skewing the shrimp so I put it all into an aluminum pan and cooked on the grill. This was neat! It kept the shrimp moist and much more flavorful since it cooked in the marinade. I volition exercise this from now on. (last update viii/5/08). Ok, I take to add together more at present that the temperature is colder exterior. I put all the shrimp and marinate in an oven proof pan, broil at 425 for approx xxx minutes. Information technology'south still great!
06/25/2002
This was rated "the best shrimp nosotros've ever eaten" by my whole family unit.Information technology taste similar to a shrimp served in a local mexican restaurant. Information technology was slightly spicy hot but just loaded with flavour. I also did not baste while cooking since my grill flared up when doing this. It was and so moist without basting, so why bother? We volition fix this often.
09/28/2002
Not just did my fiance want to propose to me all over again, he was prepare to give me whatever I wanted after eating this shrimp! This was the best shrimp Ever!! We couldn't even focus our attention to the T-Bone steaks he had prepared! And we likewise unremarkably have lemon to add to our shrimp on our plate, merely not with this recipe. It didn't need anything else. We fifty-fifty brought some to our friends and they are all request for the recipe as well! Can't wait to brand it again!!! Two thumbs up!
02/02/2011
Love this recipe. Easy and always good. I usually make enough of the marinade for both the shrimp and veggies. Served this with grilled veggies on skewers - zucchini, mushrooms, onion and red pepper. A quick easy calendar week dark dish. No need to marinate for ii hours; 30 minutes works fine
08/27/2008
I besides substituted ketchup for tomato paste, but just a tip for those of you who don't desire to open a can for such a pocket-size amount. I open upwards both ends of the tomato paste can, push button the paste all the mode out, wrap it in saran wrap and freeze it. When a recipe calls for it, I only unwrap it from the freezer and piece off the amount needed. It works beautifully. I substituted lime for the lemon and it came out delicious. Grilled it on skewers and threw it on tiptop of a caesar salad with some crusty bread. This is a keeper.
03/17/2006
One of the best marinades I take made. We added this to affections hair pasta and some crusty garlic breadstuff...and a caesar salad for a groovy meal. Thank you for the post.
09/xv/2011
Best.Grilled.Shrimp.Ever. Super-like shooting fish in a barrel and fast! v stars and more than with my few li'fifty changes and it freaking ROCKED! I will never use another recipe for grilled shrimp, and this comes with Mr. Picky's blessing (that is, my Hubster). Only changes to ingredients: I had a one/2 tsp of Herbs de Provance and threw it in marinade. I used garlic salt instead of evidently salt. I used FRESH ground pepper. I used brand-named Poblano Mexican Hot Sauce (GREAT), and I took the tails off the shrimp, they were completely nude and cleaned. Also, I used KETCHUP instead of tomato plant paste...and I exercise Non similar or even respect ketchup, but I got brave and did it, and I think that the slight corporeality of carbohydrate in there made it all happen correct with the very light burnt crust. I marinated raw and fat, fat shrimp for 2 HOURS Total. One 60 minutes would have worked too for smaller ones. No longer though. The lemon will "cook" the shrimp otherwise, and they were limp and sorrowful upon inspection and I was deplorable for them...and me...only with only 3 minutes per side on the medium-hot grill, revived to go tempting morsels of overeaten shame! At that place is no reason to baste! They were moist and delicious. We literally could accept eaten another pound of shrimpies. I cannot say enough skillful nearly this recipe and thank Robbie Rice for letting me in on the secret to the All-time Grilled Shrimp ever. I served with steamed broccoli for a lean and hateful Atkins'diet dinner. But I will bet y'all'd love them with pasta or rice. Savor!
12/19/2002
This was first-class! I marinated so sauteed in pan. I also added a touch of cream at the stop with a bear upon of salt and pepper to taste. Tossed it with noodles, it was so good my picky husband scarfed it all upwardly!
06/23/2011
LOVED IT!!!!! I have made this twice now. The first fourth dimension, I followed the recipe exactly. Everybody thought it was fabled and asked that I make it again. The second time I upped the garlic, added some basil and a teaspoon of cayenne. Also, took another reviewers advice and added the zest of the whole lemon (bully suggestion). WOW was it delish!!! This is 1 of the best marinades I've ever used, and I'll use it once more and again :) Give thanks you so much for sharing Robbie Rice!
06/26/2001
To die for!
07/07/2002
This is excellent. I did put a dash of worcestershire and liquid smoke in it. Actress marinade is great for cooking vegetables in.
12/31/2011
This is my favourite shrimp recipe! 3 tips... use 2 skewers to thread each shrimp line, that way they don't escape your cooking process... make sure to soak the skewers in water for thirty minutes showtime... and ten minutes cooking fourth dimension is too much, more than like 6, merely drip each shrimp line with the reserved sauce and increase the heat at minute 2 each side for most 30 seconds. (Reduce the rut, flip, at then wait 2 minutes for the second side.) Get a wonderful char-crisp, cook in your mouth shrimp girl/guy each bite!
05/xiii/2007
OMG! I was in heaven last nighttime when I eating this! This is the best shrimp I have had in a long time! I only made 1 pound of shrimp so I used one-half the marinade on the shrimp and the other half on some chicken tenderloins and BBQ'd those as well and they turned out delish also. I remember the marinade would work well with any kind of meat. I did add the zest of the lemon and used ketchup instead of tomato paste as stated by other users. I think I would cut the salt and pepper in half the next time I brand this, it was a flake on the salt side for me. Overall, a wonderful and aromatic recipe, a definate keeper! (Update: made this again and cut the table salt in half and information technology was still too salty. Tertiary fourth dimension was a amuse with no added salt.)
07/30/2010
First things starting time; don't discard the marinade in the second footstep that y'all demand for basting in the third! I tried it as posted, very good. Then made my own changes for a Mexican flare. Sub cilantro for fresh parsley (hint, e'er employ the tube variey instead of fresh in marinades, information technology will incorporate much amend). Sub chipolte Tobascco for "hot pepper sauce," cumin for oregano, and lime for lemon (add the zest and juice).
04/25/2011
This is awesome. If I could give it more than stars I would. I think this is the all-time shrimp marinade I've ever had. Notwithstanding, like some other people have posted, don't add the lemon juice until you're ready to put information technology on the grill, or your shrimp volition be tough. I added a little lemon zest to the marinade, then mixed in the juice to the reserve marinade for basting. So incredibly good! Everybody in the house raved virtually it, and we tin can't wait to try it on other types of seafood too.
06/23/2004
My whole family unit loved this recipe, though I'll use less or no salt adjacent time.
05/19/2007
Although I'd dearest to say I "tweaked" this recipe to personalize it, I didn't. Made it equally directed, and all of us were admittedly delighted with the concluding results. Now I can imagine a few tweaks: skewering with fresh fruit(pineapple, peaches), sweet onions, even chicken thigh tidbits (same marinade? Maybe just a lemon/pepper marinade for the chicken for a refreshing sense of taste?). I say - try the original recipe once then play with it the 2nd fourth dimension. Bask!
07/25/2008
I followed this recipe as is, minus the black pepper and I subbed ketchup for lycopersicon esculentum paste as I didn't experience like opening a whole can for such a scant amount. These had a great flavor to them. I served them over whole wheat linguini w/sugar snap peas sauteed in EVOO and garlic. Dainty quick piece of cake tasty meal. TY!
08/15/2010
To be off-white, I have to admit I simply marinated for 1 hour. Simply I don't think another hr would take made that much deviation equally the taste was just non there. A scrap of spicy was really the simply standout. I'm a shrimp lover and have rarely found ane that I didn't like -- but here's one to add to the list. Distressing!
01/09/2007
This is a bang-up recipe. I added some Lime Zest, which provided for an actress fresh gustatory modality. I used frozen shrimp, and they were too small ... I call back fresh colossal shrimp would accept really contributed to the outcome. I saved some of the sauce to toss linguini in, and put the shrimp on top, and served with Roasted Garlic Cauliflower, and garlic staff of life.
05/27/2011
No doubt the all-time shrimp marinade I've ever fabricated. We apply it for chicken as well and information technology'due south perfect. Everyone asks for information technology oftentimes. We similar it spicy so add more hot sauce to kick information technology upward a bit. Attempt it. You won't be distressing.
03/09/2002
This was delicious! I have never enjoyed seafood, merely this recipe has inverse that..definitely a keeper!
05/xviii/2007
These shrimp were very adept. My husband loved them. I would not marinate them 2 hours though. The lemon juice volition actually start to cook them. 45 minutes to an hour is fine. This will be my regular shrimp marinade from at present on.
08/28/2011
This recipe was awesome!! I made information technology exactly every bit listed and I could not believe the wonderful season! The only thing I did not do was baste it, we were at the first of hurricane Irene then I just put them on the grill and merely had to become moisture twice. This is definitely going into my favs, thank you for sharing!!
eleven/12/2001
Very succulent & juicy shrimp! This is by far, my favorite recipe to make on the fly, information technology is so easy to throw together. The olive oil and the tomato paste really brand a good combination. We grill the shrimp on depression rut to avoid the flames and overcooking the shrimp. THEY ARE And so Skillful!!
08/05/2003
Admittedly wonderful. I utilise allrecipes.com as a guide but always cease upwards doctoring upward recipes to my liking. Not this one. It was perfection equally is! I considered adding pepper flakes merely after tasting it without, it really didn't need it. Every bit difficult as it was to adjourn my urge to change it a little I'm glad I didn't. Robbie you made me a hero. I was only able to marinate for 1/2 60 minutes and I was too decorated making other things to drip and yet it even so was moist and flavorful. Thanks so much.
04/12/2013
Simply reading this and will try the recipe, since information technology sounds wonderful, but just wanted to add a really quick comment. For those of you who don't desire to open up a can of love apple paste for just a tablespoon, effort freezing the rest. I take a measured tablespoon, put it into a ziplock snack bag, squeeze out the air and continue until I use upwards the can. Information technology stays well for quite a while and you would be surprised what a tablespoon of love apple paste tin exercise for many recipes.
12/30/2011
Followed the recipe EXACTLY! and it was crawly! I cooked it on the George Foreman.
06/nineteen/2012
Call me a wimp - I backed off on the hot sauce big fourth dimension. Perfect.
02/12/2003
Splendid! Was able to make the marinade earlier leaving for work. Cooked them on the Foreman Grill; came out great. Perfectly spicey; but the right corporeality.
07/22/2001
This is REALLY expert! I used jalapeno tabasco for the hot sauce and information technology was awesome!! Quick, easy & delicious! Thanks Robbie!
08/25/2002
Fifty-fifty my InLaws Loved Information technology!! Improve than Eating Out!! Wife says She Loves Me !!
05/19/2012
Flavor is awesome! I used less hot sauce for personal preference and somehow made information technology home without the fresh parsley on my listing so I used dried. I permit it marinate all day (at least 8 hours) and got rave reviews at an appetizer party. Also, I simply sauteed them as that was more convenient than grilling at the time.
01/xi/2011
Delicious! I've made this recipe twice, both times to rave reviews. Definitely on my keeper listing!
07/01/2001
this is a great recipe for shrimp
09/05/2011
So glad I plant this recipe, information technology was a bang-up hit with my father and husband, I'yard non suppose to eat shrimp because of the sodium but couln't assist myself. I used Frank's hot sauce which I like amend then tabasco not as bitter to me. It was elementary and easy and served it with filets for a surf and turf. Splendid! I'll pass this on one to my fb friends who share recipes.
10/01/2010
Excellent! I prepared as directed except for the substitution of tomato paste for ketchup. I marinated for 2 hours which was almost besides much considering of the lemon juice (cooks the shrimp) just was still okay. Side by side time, no more than hr and a one-half. I received rave reviews and will utilize every bit my "go to" recipe from now on. I am a very picky cook and give this recipe 5 stars. My culinary friend and neighbor asked for the recipe, and considering her skill level, I was honored.
04/25/2011
Great recipe everyone loved information technology. I used Franks ruby-red hot only should have used something hotter similar tabasco since information technology could accept used a fleck more kick. But flavor was nifty none the less.
02/14/2011
i'one thousand not afraid to cook shrimp anymore after making this recipe. you tin't go wrong - follow the directions. i boiled the leftover marinade and poured information technology over the pasta. i didn't even baste the shrimp and they were perfect.
eleven/20/2011
MY favorite shrimp marinade! I also use ketchup instead of love apple paste since 1 tablespoon out of an entire tin can would exist such a waste. It'due south even so awesome!!!!!! Highly recommend!
05/27/2002
I have made this recipe twice in the last week and my husband and I both love it! We don't take a grill yet so I baked them for 2 and a one-half minutes per side and they came out wonderful! I can't wait to endeavour them on the grill!
12/19/2011
Very good. I thought 1/4 cup of hot sauce would be way also spicy, but did it anyway...not likewise hot, just did add a tiny boot. Very overnice! Tried the grilled romaine and I didn't like it at all. Possibly drizzle some over grilled asparagus, beans, or summer squash next time. Thanks for the recipe. Will definitely make this once more.
08/26/2011
v stars. No changes. And then piece of cake to prepare/melt and it is delicious! This is perfect equally is!
09/03/2001
This was pretty skillful.
03/07/2002
This merely screams "Summer Bar-B-Q". Excellent Grilled shrimp with a squeamish zing.
08/25/2005
Fabulous season and easy to throw together in a bustle. I've fabricated this twice at present and volition definitely use it many more times. I substituted ketchup for the lycopersicon esculentum paste as a previous viewer suggested.
04/12/2011
Add together this to your side by side picnic! I used stale parsley since I didn't have fresh on hand. Also, I broiled this in the oven instead of grilling. Despite the other reviewer who said you lot couldn't taste the red pepper sauce, I disagree. These shrimp have a little bit of bite to them, simply the heat was happily tolerated by my 6 and eight year olds. I served it with brown rice and corn.
06/01/2011
I made this recipe for Memorial Day and information technology was fantastic. I followed it all the way except for adding more hot sauce.
06/23/2011
Smashing shrimp with a cute presentation! Adjacent time, I'll cut down on the salt slightly. Thanks for a fantastic recipe!
04/21/2002
This was a great recipe!!! My husband and I loved it. Cheers,I will employ information technology again.
12/18/2006
I couldn't wait to review this recipe, but I have been then decorated making it once more and again! I followed exactly, and it is UNBELIEVABLE! Anybody loves it. The key is to not overcook the shirmp. Besides, I chilled the shrimp afterward and serve common cold equally an appetizer.
07/27/2002
That'due south information technology. There is no other style I've made shrimp this summer. I do it in the broiler though without the skewers and I keep the shrimp in the beat - peeling them at the table - makes it more fun, only the flavour is WONDERFUL!!!!
10/13/2010
I fabricated these for a family bbq, and picked information technology b/c it didn't require likewise many ingredients. Prepared the marinade exactly and had my dad grill the shrimp. Thought they came out nicely, and got a lot of compliments... my sister in police fifty-fifty asked me for the recipe later.
02/15/2011
Excellent! Grilled on my George Foreman grill and it was bully. I tin can't wait to try on BBQ. I used the aforementioned marinade to brand some craven besides and information technology turned out every bit proficient as the shrimp. Posted photos of both chicken and shrimp.
07/27/2000
I used merely 4 or five drops of hot pepper sauce as my granddaughter would exist eating it. She loved it.
07/19/2011
Delish! So easy and very, very tasty. We apply this marinade over and over again. The just thing I do differently is instead of parsley, I apply cilantro. Just a personal preference. Goes great on salad or with rice.
08/22/2008
My family unit LOVES this recipe. It is so easy and succulent nosotros accept been making this all summer, and shrimp is my iii year old's new favorite food as a result. I practise omit the hot sauce to make information technology more than kid-friendly, and utilise ketchup instead every bit another reviewer suggested. I also cut the amount of olive oil in half after making it a couple of times because I did not experience that it needed all that oil.Thanks for the smashing shrimp recipe!
06/08/2007
Great marinade for shrimp, but suggestion I would have is to leave the shells on and peel after...add together alot to the flavor and texture. They are done when the shells plough pink. 2-4 min each side depending on the size of the shrimp.
12/05/2011
Made according to recipe with the advice of other reviews...used lemon zest in lieu of juice. Served over pilaf...FABULOUS!
10/07/2010
Sooo skillful.
08/25/2011
These were fantastic! I didn't have tomato paste on hand then I omitted it, but every shrimp were devoured! These are bang-up under the broiler. Will be making these once again.
05/13/2011
Delicious on chicken as well!
10/03/2011
very proficient, used ketchup instead of tomato paste since I didnt want to open a jar for one tablespoon... will brand again - thanks!
12/28/2011
This is delish! And so flavorful!
12/24/2011
The flop. I usually reduce the oil and a piddling table salt! Even if you don't make the adjustments...still the bomb!
09/07/2011
Tried your recipe tonight and it was a striking! I did use ketchup instead of paste and dried parsley instead of fresh, considering that'due south what I had on mitt. It was delicious!! I served information technology over linguine with extra sauce that I heated upward on the stove. Thanks for sharing this recipe, it's a keeper!!
09/06/2011
very good
03/12/2011
Very good. Like shooting fish in a barrel to put together, quick to marinade and fast to cook. I cutting the recipe in half for the sauce and used 10 oz of 30ct shrimp. I also cut the hot sauce by a third since nosotros wanted our 15mo to attempt it (she liked it). I boiled the remaining marinade and added it to orzo, which nosotros added the shrimp. Served with grilled asparagus, a unproblematic side salad and white wine - yum!
02/08/2011
This recipe is keen! I live in Saskatchewan and had great intentions to BBQ the shrimp only chickened out. Instead I sauteed tomatoes, mushrooms, onions and used the residue of the marinade to make a pasta sauce. Through the marinaded shrimp in the pan with the sauce and served it with Rotini pasta. YUM! And so easy and was and so SO good!! I volition endeavour it every bit a marinade in the summer, simply for now this made a nifty pasta dish! Note: I also added a splash of cherry wine to the sauce and fresh ground salt and pepper to each dish one time served!
12/22/2011
Very good! I marinated overnight.
07/15/2001
Tried this for the start fourth dimension yesterday, and it was fantastic. Very easy to set. My wife loved it. The marinade was very tasty. I'm going to endeavour it with swordfish next fourth dimension.
12/09/2011
I made the recipe every bit posted and I go requests from my family to make these!
05/17/2002
At kickoff I was skeptical virtually the amount of hot sauce this recipe calls for, but information technology turned out to be splendid (not hot). The flavors complemented the shrimp without overpowering it. We served the shrimp on a bed of spaghetti with homemade pesto sauce and the combination was fabled. One of the best grilled shrimp recipes I've ever tasted.
ten/18/2011
I wish I could requite this one 10 stars!! Made exactly as directed and they were the best shrimp I take e'er eaten. I served them on pinnacle of affections pilus pasta with a olive oil and garlic sauce. Delish!
01/xi/2012
Wonderful, we will be making this again. We had to brand it in the oven as the weather was wicked. Loved it, the hot sauce really adds a snap of season.
08/02/2011
This recipe is excellent. I didn't accept any lycopersicon esculentum paste so I made it without and it was still excellent. I think the hot pepper sauce is key considering it gives it just that little chip of boot. Too, marinating is of import! We loved this and volition utilise everytime nosotros grill shrimp. Thanks for an crawly recipe!
09/28/2002
The all-time I've e'er tasted, and I'm not always a large shrimp fan. Thanks for sharing.
06/09/2011
Crawly recipe!
01/23/2007
This was great! I only marinated for about 45 min., only information technology notwithstanding had enough of flavor. I used ketchup instead of tomato paste, and added some chili pulverization and a few drops of hot pepper sauce. My husband and iv-year old just raved about these. I served with crab cakes and steamed veggies. My family can't wait until I make them again.
01/xv/2011
This is an awesome recipe! I honey shrimp and this does it justice. I make a huge batch and put leftovers in a salad for lunch the next day. Basically the just style I do shrimp now!!
08/23/2011
Cracking recipe!
04/28/2011
Very good, volition exist making once more.
02/23/2003
Splendid marinade, I used metal skewers and it worked perfectly. Iwouldn't modify a thing!
09/03/2011
Awesome!!!!!
ten/17/2011
Succulent (and this is from someone who doesn't peculiarly like shrimp). Better than the number one grilled shrimp recipe, in my stance, as we tried them both tonight. A bit spicier without being overpowering, perfect for pasta, and great with cocktail sauce.
09/15/2005
I word -- Crawly! I've fabricated this only twice, but both times as an appetizer for a rather big gathering. At that place wasn't 1 person who didn't come back for seconds and thirds. Anybody wanted the recipe. The just change I made was to allow the shrimp to marinate overnight, rather than simply 2 hours. A "keeper" for sure.
02/xiv/2003
Fantastic then easy! We ate so many shrimp that nosotros weren't even hungry for dinner. Thanks for a great recipe! This is a keeper.
04/03/2011
Made this exactly as written. This is a peachy like shooting fish in a barrel shrimp marinade.
09/06/2011
Very practiced and piece of cake! Next time I might increase the amount of herbs and spices.
07/24/2011
Kids loved it, and it wasn't spicy at all!
02/22/2011
Corking grilled shrimp, everyone loves them at BBQ's.
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Source: https://www.allrecipes.com/recipe/19484/grilled-marinated-shrimp/
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